Seasonal Tea

Origin: Huangshan Mountains, China. Cloud Mist Supreme is one of the finest grades of the Yun Wu teas from the fabled Huangshan Mountain region in southern Anhui province. Perpetual cloud coverage—along with some help from man-made shade structures—enables the leaves to develop slowly on the bush, rendering a softer and sweeter cup character.

loosely rolled and tippy green tea, from Spring 2020 production. An excellent value China Spring green tea

origin authentic, from Jiangsu Province, China

Matcha Kansai is a traditional style stone-ground matcha, sourced through our main supplier in Kagoshima, Japan. Matcha Kansai is named after the region which encompasses the primary prefectures where this tea is sourced.

Served as a self-drinker, Matcha Kansai delivers a deep green color, which is indicative of high-quality production and freshness. With proper whisking technique, Matcha Kansai develops a thick and persistent topping of foam, and a well-balanced, sweet and smooth cup, with a very clean finish. Matcha Kansai can also be used as a high-quality ingredient for many applications, including blended beverages, green tea latte, or other culinary recipes.

From the birthplace of tea, this is a stunning, large single bud tea, wich has been meticulously processed and carefully handled at every step.

Origin: Anhui, China. Keemun Mao Feng is one of the first keemun types produced every year. Tea Production in Keemun (Qimen) County typically begins in early April, while the young leaves are still tender and sweet. Careful handling at every step, including hand-rolling, charcoal firing, and hand-sorting helps to concentrate the flavors of malt and honey. This particular cup has a brighter character than most traditional Keemun standards, with a fruity and almost juicy quality, balanced by a classic Keemun malty finish.