The most labor-intensive teas to produce, oolongs are withered, rolled, and allowed to oxidize in repeated cycles, often for several days at a time. This extremely technical production results in flavor profiles from ethereal and floral to richly honey-sweet. The G.S. Haly Company’s collection of oolong tea focuses on the famous and finest standards from Taiwan and China.
Traditionally baked style; soft and sweet with flavors of golden raisins, brown rice and roasted barley, clear toned and lingering aromatic structure
Simple oolong character; excellent base tea for blending or flavoring
Scented Jade Oolong; candy sweet and perfumy with an airy finish and soft mouthfeel
Silver tipped leaf; fruity sweet with warm cooked peaches and spice, clean clear finish, resiny wood aromatic
Large silver tipped leaf; roasty caramel and cedar aromatic, soaked raisin flavor, pleasant dryness
Concentrated clear quality, roasted wood flavor and currants. A solid choice for restaurant grade oolong
Tung Ting style jade oolong; Juicy tropical melon flavor, lingering floral and bright honey quality with buttery mouthfeel