White Tea
When Camellia sinensis leaves are spread out to wither and air-dry, they naturally develop a slightly darker color change, or partial oxidation. This simple style of tea production—no heat or physical manipulation is applied to the leaves—results in teas with nuanced, juicy, and floral character.
in stock
17 lbs
Sublimely soft and delicate, with a point of dryness and airy quality, savory spring greens flavor.
TYPE White
GRADE Whole Leaf
ORIGIN China
in stock
22 lbs
Rounded and full mouthfeel with peach fuzz sweetness, honeysuckle floral tones and pleasing sweet hay finish.
TYPE White
GRADE Whole Leaf
ORIGIN China
in stock
11 lbs
Pronounced sweet aroma of fresh flowers, with flavors of melon and honey. Soft and round mouthfeel, with a lingering dry finish.
TYPE White
GRADE Whole Leaf
ORIGIN China